Is it worth putting potato skins in chicken stock?
I like to save vegetable scraps (carrot tops, onion skins and ends, ends of celery etc.) in my freezer and once I have a chicken carcass and a full bag of scraps I will make chicken stock out of them. I often have left-over potato peels and I've thought of putting them in. Will they contribute in any way to the stock?
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I personally would not put potato skins in my chicken stock. The flavor does not complement the other elements, and the starches you will get will cloud the stock and make it a bit grainy.
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Show activity on this post. I personally would not put potato skins in my chicken stock. The flavor does not complement the other elements, and the starches you will get will cloud the stock and make it a bit grainy.Are potato skins good for stock?
Potato peelsPotato skins add an earthy, but slightly bitter taste. Too many can make the stock cloudy. Be sure the peels are very clean, otherwise you'll end up with stock that tastes like dirt.Can you put potato skins in bone broth?
I've added small amounts in the past and never found them to add too much intense flavor. DO NOT INCLUDE: Anything moldy or rotten, or green potato peels or potato sprouts, which contain a toxin. Bones.What should you not put in chicken stock?
3. Don't put too much \u201cstuff\u201d into the pot along with the meat, just an onion or two, a carrot or two and a celery stick or two, roughly chopped up; some herbs and parsley, peppercorns, maybe a garlic clove or two.What should I add to stocks?
5 Ingredients to Add to Your StocksYou'll Never Throw Away Potato Peels After Watching This
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