Is it possible to make homemade mascarpone?
I had a piece of tiramisu that had a layer of mascarpone that really balanced the other flavors out perfectly. At the grocery store it's sold in such little/expensive containers I was looking for an alternative homemade version - any ideas?
Best Answer
Yes, you can. You'll require heavy cream, an acid (vinegar or tartaric acid), au bain marie technique and patience and a refridgerator.
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What is a substitute for mascarpone?
Cr\xe8me fra\xeeche: Cr\xe8me fra\xeeche is likely the closest substitute for mascarpone, both in flavor and texture. Cr\xe8me fra\xeeche is more acidic than mascarpone and has a slightly pronounced tangy flavor.What is mascarpone made from?
Mascarpone is a triple-creme cheese made from fresh cream. Traditionally, this was made from the fresh milk of cows that have grazing pastures filled with fresh herbs and flowers. The freshest milk is still the best best option but a great Mascarpone can also be made with cream from the store.How long does homemade mascarpone last?
Homemade Mascarpone should be stored in the fridge and will last up to 3-4 days.Is Philadelphia cream cheese the same as mascarpone?
American-style cream cheese is both firmer and brighter-tasting than its Italian counterpart. Texture: Cream cheese has a smooth texture that's soft and easily spreadable. Mascarpone has a looser, velvety texture, and rich mouthfeel, similar to a double-cr\xe8me brie.More answers regarding is it possible to make homemade mascarpone?
Answer 2
Here are some fairly complete, although fairly long, instructions for making homemade Marscapone.
Any cream cheese (such as Philadelphia) could make a reasonable substitute, with extra cream added if necessary.
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