Is filtering Japanese matcha green tea drink recommended?
When pouring Japanese matcha green tea drink into cups, is filtering with a filter cone or something equivalent recommended? Why?
Best Answer
Matcha is supposed to be thick and frothy - one of the reasons it is traditionally prepared with a whisk is to froth up the texture - and filtering it would remove both the texture and the powder that has taken considerable effort to get properly suspended in the tea.
Matcha tea is very expensive because it is exceedingly high quality, and carefully ground smooth and stored well, and this is because the powder is all meant to be ingested. If it was meant to be filtered out and removed, then it would simply be green tea, and it would be much easier to have larger flakes and lower standards.
Smaller particles will brew faster, that is pretty much the advantage of powder, but they will also overbrew very quickly and can introduce off flavors (compared to whole leaf tea) if the quality is not very good. Teabags make this tradeoff, using crushed powder (fannings) which are meant to be steeped very quickly and removed, and usually end up being made of lower quality because it;s use is that steeps fast and strong, and the finer qualities of high quality teas are usually not preserved through the process. Matcha makes a different tradeoff, if it is to be worth using only the highest quality leaf, the results must be much, much better than regular green tea for it to be worth the extra effort and expense - so the leaf is carefully selected and drunk whole for a very different experience than regular green tea, not strained out (which would give a teabag-like experience).
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Quick Answer about "Is filtering Japanese matcha green tea drink recommended?"
Matcha is very finely ground tea powder, so it is advisable to run it through a fine sifter before making the tea in order to prevent any lumps. A filter would catch all of the powder (which you want in the water), so I don't think that makes sense.What is the healthiest way to drink matcha?
If you want to reap all the health benefits that come hand-in-hand with matcha green tea, the best way to drink matcha is with as little sugar and honey as possible. A little bit never hurts every once in a while, but making a habit of drinking real, organic matcha will help you feel great all day long.Is green tea matcha from Japan contaminated?
TOKYO \u2014 Japanese green tea, esteemed around the world for its purity and health-enhancing properties, has become contaminated with radiation, as fallout from the Fukushima Daiichi nuclear plant continues to blight Japan's agricultural heartlands, authorities revealed Thursday.Is Japanese matcha powder good for you?
Matcha is loaded with antioxidants and offers numerous health benefits, potentially reducing heart disease risk while aiding weight loss, relaxation, and alertness.Should I filter green tea?
Just flush the water through the filter to remove all of the impurities, which can produce a foul odor and taste. The end result will be a delicious cup of tea, with flavors that will roll off your tongue.Drink Matcha Tea Every Day, See What Happens To Your Body
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Answer 2
Matcha is very finely ground tea powder, so it is advisable to run it through a fine sifter before making the tea in order to prevent any lumps. A filter would catch all of the powder (which you want in the water), so I don't think that makes sense.
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