Is cooking with fruit liqueur comparable to cooking with fruit juice?

Is cooking with fruit liqueur comparable to cooking with fruit juice? - Woman Slicing an Avocado

I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur for cooking. How does one use fruit liqueur in cooking? Will there be a noticeable taste difference from using the juice of these fruits once the alcohol has evaporated?

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