Ice-cream-on-a-stick in refrigerator temperature

In the summer, I used to make ice-cream-on-a-stick in various flavors. Some examples:

Chocolate flavor: melted cocoa + honey + coconut oil + almond butter.
Banana flavor: bananas + peanut butter + cinnamon + soy milk.

I just mixed them, put in a mould, put a wooden stick in each hole, and put in the freezer. Then, I could grab one in the morning and eat on the way to work as a breakfast.

Now, winter is coming and it is unpleasant to eat at freezer temperature, so I wonder if I can achieve the same effect in refrigerator temperature: is there an ingredient I can add to the mixture, that will make it freeze, and stick to the stick, in the refrigerator?

ice-cream

Best Answer

I'd look at making a cheesecake on a stick.

It is stable at fridge and room temperature;

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Quick Answer about "Ice-cream-on-a-stick in refrigerator temperature"

Best Temperature for Ice Cream The storage temperature and conditions of ice cream are directly related to its taste and food safety. Generally speaking, the refrigerating temperature of ice cream is below -18 ?C (-0.4 ?F).

What temperature should ice cream be kept at?

Stored ice cream should never reach above zero degrees Fahrenheit. The ideal temperature for long term storage is -10\xbaF and -20\xbaF. Ice cream in storage should always feel hard to the touch. Ideally, ice cream should be stored in specially designated freezers.

Will ice cream stay frozen at 20 degrees?

Learn about your freezerThe temperature should never be above 20 degrees Fahrenheit. If you can't find the temperature, feel the ice cream; if it was stored properly, it will be frozen solid and hard to the touch.

What temperature does ice cream go bad?

In fact, by leaving the ice cream outside for longer than 2 hours, it has become inedible due to the multiply of bacteria at room temperatures (which is between 40 to 140 degrees Fahrenheit).

Is ice cream still good if put in the refrigerator?

Just so long as your fridge is lower than 5 degrees, you'll be safe. The icecream will have separated & ice crystals will form when it refreezes but a serious icecream eater can power through these inconveniences. It's more or less flavoured custard but frozen, so totally fine.

Are you Holding Ice Cream at the right Temperature?

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