I only want to buy two knives, which two types to get?
I plan on cooking pretty simple foods and will need a knife for things like stir fry, the occasional meat dish, soups, casseroles, basically just standard fare. What brand and type will get me good value and all-purpose use?
Best Answer
I recommend that you get a chef's knife or a santoku (both are general purpose knives), and a paring knife. For most western cooks who will be learning from western examples, the chef's knife may be the better choice.
These two knives will cover most needs. See:
Which knife is best for somone just learning to cook?
If you were to add a third knife, a serrated bread knife can be very useful for certain tasks (like bread, and perhaps unexpectedly, chopping chocolate).
Pictures about "I only want to buy two knives, which two types to get?"
What 2 knives do you really need?
There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--they can make cooking easier and more enjoyable, but are unnecessary. A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen.What are the 3 basic knives you should have?
If you think about the knives that you use again and again, it comes down to three essentials: The chef's knife, the serrated knife and the paring knife.What knives do you actually need?
Here are the four knives you need:- Chef's Knife (8\u201d or 10\u201d)
- Paring Knife (3\u201d)
- Long Serrated Bread Knife.
- Slicing/Carving Knife (10\u201d)
What type of knives are used most commonly?
It's right there in the name: The chef's knife is one of the most frequently used and versatile tools in the kitchen. Chef's knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches.🔪 Knife Expert Explains Knife Styles - How To Choose If I Only Buy Three Knives? @Sharp Knife Shop
More answers regarding i only want to buy two knives, which two types to get?
Answer 2
I have three: a santoku style all-purpose knife, a long bread knife (also good for grating/scraping), and a cleaver since I often buy meat in large chunks.
Brands aren't really important unless they offer something unique that you find desirable, but do spend more than $10 or you'll likely end up with something that won't last. A good knife is one that feels comfortable and has a decent rep. If you can satisfy that, then just like a guitar, it will get better the more you use it.
Also, get a honing steel to keep it in shape.
Answer 3
Just a Chef knife, and a pairing knife. However, make sure that you love working with them. I recommend that you get 2 or three of each, bring them home, and experiment on a potato or cucumber. then return the un-easy ones, and keep your favorite grip friendly ones. good luck.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ketut Subiyanto, Luna Lovegood, EKATERINA BOLOVTSOVA, Jill Wellington