I need melted butter

I need melted butter - A Mouthwatering Steak with Butter Topping

Today I am supposed to make a chocolate mousse for dinner and I need butter (melted).The shops are closed. Can I use vegetable oil instead of melted butter?



Best Answer

I would say no for two main reasons, the butter will change texture as the dessert cools, and I don't think the oil will, so the mousse will split. Also the tastes will be off.

You could try margarine, or at a real push lard (you would need to play around with the sugars to keep the sweetness)

However I have seen recipies that exclude butter, here is a link to one possibility.

http://www.sarahcooks.com.au/2012/07/perfect-chocolate-mousse.html

Good luck




Pictures about "I need melted butter"

I need melted butter - Topless Man Standing in Front of Sink
I need melted butter - Multicolor Heart Shaped Candies
I need melted butter - Unrecognizable African American female pouring melted wax from beaker into glass mold with wooden wick while making candles at table



Quick Answer about "I need melted butter"

  • Cut: Slice the stick of butter into small pieces.
  • Heat: Place butter in a small saucepan on the stovetop on low heat.
  • Stir: Stir the butter pieces with a wooden spoon until they are fully melted.


Can you buy melted butter?

Can I Buy Clarified Butter? Yes, you can. You do not have to make it home to still be able to get the butter flavor. However, buying it from the grocery store means trading control over it.

What can I substitute for melted butter?

In recipes calling for melted butter like muffins, quick breads, or pancakes, try substituting an equal amount of vegetable oil or melted coconut oil. Vegetable-based oils add moisture and tenderness. And coconut oil, while dairy-free, is also solid at room temperature, so it will act similarly to butter.

What does it mean when a recipe calls for melted butter?

If your recipe simply calls for melted butter, you can take it to the next level on your own. If a recipe calls for one stick of melted butter, you would simply melt that stick to the point of browning it, and proceed with the rest of your recipe as is. There's no need to change the proportions or anything.



How to Melt Butter




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Mi Butter SA, Ron Lach, Molly Champion, Anna Shvets