I am making an apple crisp and need to know how much salt I need for 4 tsps baking powder

I am making an apple crisp and need to know how much salt I need for 4 tsps baking powder - Closeup of delicious homemade pie with rows of slices of apples covered with sugar and cinnamon

I am making an apple crisp for my husband's restaurant. I'm using a recipe that I did not create. Recipe calls for 4 tsps baking powder, but there's no measurement for the salt! I know it needs salt to rise. Please help! This needs to be done asap.

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Best Answer

Just a large pinch of salt will be fine for both the crust and the filling. In the crust it helps with flavor, makes a buttery crust taste less oily, and it also helps with browning. In the filling it helps give a lift to the flavor.



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How can I make my apple crisp crispy?

So to store cooked apple crisp, cover the pan tightly with plastic wrap or a fitted lid to keep it air-tight and keep in the refrigerator for up to a week.

Do you put baking powder in apple crisp?

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.

What spices do you put in apple crisp?

The apples are coated in warming spices like cardamom, allspice, cinnamon, cloves, and ginger! And the buttery oatmeal crumb topping is sweet, crunchy, and just begging to be topped with a big scoop of vanilla ice cream! The ULTIMATE Fall dessert, if you ask me!


The BEST Apple Crisp!



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Answer 2

It doesn't need salt at all. It is not needed for technical reasons - the recipe will rise without it. There are people who prefer to add salt to baked goods because they like the taste, but your recipe happens to not follow this tradition.

If you want to change the recipe, add salt to taste, you can use other recipes you've made to get an idea for a likely range. Or make it without salt and see if you like it that way too.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Larissa Farber, TIVASEE, TIVASEE, TIVASEE

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