How to tell when fish is done baking?
I've been told that the top should easily flake with a fork (this is when baking skin-side down). Is there any fish for which that is not the case? And what should the middle look like with which types of fish? Or would it be better to go by thermometer? In which case is it usually, "Once the middle hits 140F, it's done"?
Best Answer
I have a simple way to do this for all types of fish.
You simple find a chopstick and insert the chopstick in the middle of the fish toward to the fish head, which means it's usually thickest part of the fish.
If you can easily insert the chopstick through the fish, it is usually fully cooked. If you find it difficult to insert the chopstick or feel your chopstick is stuck when there bone is, it generally means uncooked. Otherwise, you can also feel the temp of the chopstick and it should be warm in the middle the part you insert into the fish.
Inserting the chopstick shouldn't damage your fish as the hole is small.
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Quick Answer about "How to tell when fish is done baking?"
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.How long does fish in the oven take to cook?
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. Mix remaining ingredients; drizzle over fish. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.What are three ways to know if your fish is fully cooked?
How to Tell When Fish Is Done- Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque.
- Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).
How can you check the doneness of fish?
Simply plunge a small sharp knife all the way through the thickest part of a fish fillet and hold it there for 5 seconds. Pull it out and carefully touch the flat side of the knife to your lower lip, which is very sensitive to temperature. If it feels warm, the fish is just cooked through and ready to serve.How to Know When Fish Is Done
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