How to store Miso
Most recipes I see that use miso require rather small amounts. As I don't want to waste a lot of miso, I would like to know how to store miso long term. Particularly, I want to know if I can freeze miso, as that seems like it would be the longest term solution. I don't know if this will damage it, though. If the fridge or pantry is the best option, how long will it last?
Best Answer
storing in the fridge works well for me. it lasts indefinitely that way. i've never had the taste go weird, or see it get moldy, or anything like that.
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Quick Answer about "How to store Miso"
The best way to store miso, considered a living food, is to keep it in the refrigerator. If you would like to store it in a freezer, the temperature must stay higher than 25F or -5C. The miso will not freeze and the aroma and flavor will not go away, if it is only stored in the freezer for a few months.How do you store miso paste once opened?
The fridge is the best place because miso retains quality best at low temperatures. However, the pantry or even room temperature in many cases are a-okay for prolonged storage as well. If the label doesn't urge you to refrigerate the paste after opening, feel free to keep it in the pantry.How do you store miso in the fridge?
Be sure a cool, dry, and dark place, preferably away from heat and light. After opening, the best way to store miso will be in your refrigerator. Just make sure to seal the jar tightly and keep the temperature of the fridge stable. In case you bought miso packets, chances are you can't seal them properly.How do you store a bag of miso?
The worst thing for miso is air and warmth, so it should be stored very well sealed and in a cool place, the refrigerator works well but fr longer storage in can be kept in the freezer. It will not freeze and can be used directly in soups from the freezer.How long does unopened miso last in the fridge?
In general, Miso can last for three months to a year after best by date. Some home cooks have been able to keep Miso paste for up to two years stored in the refrigerator. The low temperature allows for it to remain consistent for a long time.Miso Geeky: How do you store miso and how long does it last?
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Answer 2
Likewise, I've kept miso in the fridge for 6-12 months before and it has always been fine, likely because it is (when undiluted) rather salty. A few tips:
- A white residue can form on the surface. Just scrape it off - it is still OK.
- If it is in a loose packet, close it with a food clip then put it in a lidded food container. This keeps it fresh, and stops it affecting other foods/absorbing odours. Some liquid can separate from miso after a while; the clip keeps this in.
- If you want an easier option than the above, you can buy miso in a plastic tub with tight-fitting lid.
- Make sure you don't contaminate the miso with anything else. Generally this is easy, but I always measure the amount I need with a fresh spoon, into a small bowl.
- I have never tried freezing miso, but have read that this is fine, and may keep it even fresher.
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