How to store garlic?
When I buy garlic, I normally put it in a bowl on the kitchen counter or in the pantry, and then pop off cloves as need. Sometimes, if the garlic has been around for a while, I find what looks like green sprouts inside / popping out of the cloves. What is the best way to keep my garlic fresh?
Best Answer
I always store mine in the pantry. I use it frequently enough that sprouting is rarely an issue. If you need it to last longer you can freeze garlic, though I have never needed to.
Shelf Life
An unbroken bulb of garlic can last 3-5 months in a cool (55-60 F) dark place. Once broken, the remaining cloves last only about 7-10 days.
Frozen, you can store garlic 10-12 months.
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Quick Answer about "How to store garlic?"
The best way to store leftover garlic is to put it in an airtight, covered container in the refrigerator, where it can last up to 2 weeks.Should I store garlic in the fridge?
Whole bulbs of garlic will keep for 3-6 months when stored in a cool, dark place while whole, unpeeled cloves will keep for up to 10 days. Peeled garlic cloves should be stored in a plastic bag in the fridge and used within 5-7 days.How do you store garlic and how long does it last?
Like many vegetables you buy, fresh and raw garlic does not have any best-by date or expiration date. The shelf life of garlic can go as long as a year or as short as a few days depending on how you store it. What is this? A properly stored whole bulb of garlic can last up to three to five months in the pantry.How do you make garlic last longer in the fridge?
Your best bet is to leave the garlic heads in a cool dry place or in the fridge and use as needed. If using the refrigerator, store them in a zip plastic bag and put in the crisper to avoid unwanted smells.More answers regarding how to store garlic?
Answer 2
This technique works for garlic, as well as fresh ginger root: use a small grater or zester on the garlic and arrange the pulp on a piece of plastic wrap. Roll the garlic in the plastic wrap and twist the ends so it roughly resembles a long tootsie roll and freeze. When you want to use garlic, snap off a piece and add it to your dish.
This would probably also work with minced or sliced garlic.
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