How to store fresh figs

How do I store fresh figs so that they stay good as long as possible? I frequently experience that they get moldy within a few days after purchase, even when storing them in the refrigerator. I wonder if there is anything that is more effective than simply storing them in the fridge in the basket I got them from the store in.

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Best Answer

There isn't that much more you can do. Fresh figs are perishable items, and before you get them you don't know how they've been stored. Moisture is your enemy here, the drier they stay the longer mold will stay at bay. The containers you buy them in often trap moisture so I would remove them from that packaging and store them in the refrigerator, on a shelf, uncovered.

Also, keep in mind that a bit of mold outside does not mean spoiled inside, I know it is unattractive but you can still cut them in half and scoop out the good stuff, provided that is still fresh enough.

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Quick Answer about "How to store fresh figs"

Fresh figs can last for two to three days when you store them at room temperature in a dry place. Figs will keep for up to a week if you refrigerate them under the right storage conditions with plenty of room to breathe in the crisper drawer. Frozen figs have a shelf life of up to a year.

Should you refrigerate figs?

Ripe fresh figs should be refrigerated. Because they bruise so easily, try putting them on a shallow dish, lined with paper towels. Cover the dish with plastic wrap and the figs will be good for two or three days.

How long can fresh figs stay in the refrigerator?

Storing Fresh Figs It's important to keep fresh figs cold to slow deterioration. Use them immediately or store in a plastic bag in the coldest part of your refrigerator for up to two days. Fresh figs can be frozen whole, sliced, or peeled in a sealed container for ten to twelve months.

Should you wash figs before storing?

Freezing is a good method to extend the shelf life of figs. To do so, thoroughly wash the figs, removing the stems and leaving out the overripe ones. Put the figs on a baking sheet lined with parchment paper, leaving some space between the figs. Put the figs in the cold storage for 3 to 4 hours.

How do you preserve figs for later use?

Pack figs into containers and cover with cold syrup, leaving headspace. Seal and freeze. Dry Pack \u2013 To prevent darkening of light colored figs, dissolve 3/4 teaspoon (2250 mg) of ascorbic acid in 3 tablespoons cold water and sprinkle over 1 quart of fruit. Pack figs into containers, leaving headspace.