How to store fish bones?

How to store fish bones? - Fresh fish on stall at market

Suppose I was to cook some fish bones and make them soft. If I wanted to use them in the future what would be the best way to store them? Do I freeze it in which case after defrosting wouldn't it still be soft? Is there any point leaving it in the fridge or are they something that can be left at room temperature indefinately? Also how long would they last for using the different methods?



Best Answer

If you produce edible food, it cannot be left at room temperature indefinitely. The bones in ossuaries are not cooked, softened fish bones, they are only the mineral part of animal bones, with the organic part decayed away. So there is no comparison there. Treat them like any other cooked food.

There is nothing which gets firm after going through the freezer, stuff gets mushier if anything. For bones, there shouldn't be any change in texture.

So the standard storage lifetime applies to them, just as for any other cooked meal: 2 hours outside, 3-5 days in the fridge, as long as you want in a -18 C freezer.




Pictures about "How to store fish bones?"

How to store fish bones? - Person taking steak of fresh fish
How to store fish bones? - Photo of Raw Fish on Ice
How to store fish bones? - Exterior of fish market in rural area



Can you freeze fish bones?

Can You Freeze Fish Bones? If you haven't got time to make up the stock, then can you freeze the fish bones and heads? Yes, you can! Just bag the bones up, seal the bag removing as much air as possible and then place in your freezer.

What can I do with fish bones?

To extend the shelf life of cooked fish stock, freeze it in airtight containers or heavy-duty freezer bags. Frozen stock can last up to 2 months.

How long can you freeze fish bones?

Offcuts can be used as fish bait, most used at the barbarian fishing spots. If you have more than one type of bait in your inventory, offcuts are used first(followed by fishing bait, feathers, roe, then caviar, respectively).



How to De-Bone a Fish | By Chef Ajay Chopra




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