How to remove sour taste from curry?
My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?
Best Answer
Butter is the opposite of acidic/sour so adding butter can help balance the dish and remove the taste of sour.
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Quick Answer about "How to remove sour taste from curry?"
You made a dish too sour If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).How do you fix a sour taste in sauce?
Add a pinch of baking soda to the sauce. Stir it in toward the end of the cooking process, then taste the sauce. Add more baking soda if it's still too sour. Also known as sodium bicarbonate, baking soda neutralizes some of the acid present in the sauce to make it less sour.What flavor neutralizes sour?
Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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