How to prep a #5 plastic container for making yogurt?
I made a batch of yogurt that went poorly. I use a Salton yogurt machine which uses a #5 plastic bucket. If this were beer, the recipe would call for baking the container to ensure that all the past microbes are dead. Obviously that won't work for a #5 plastic bucket.
It's already been through a dishwashing machine, so hot water and soap have been covered.
What other means are there for ensuring that the bacteria from the last batch don't show up in the next batch?
Best Answer
For yougurt making, I would say you've covered it. Someone should correct me if I am wrong, but I would be surprised if anything that would impact the next batch of yogurt survived the dishwasher.
If you want to be certain, though, how about a bleach solution? Ratios of bleach to water vary widely on the web from 1 tablespoon to 3/4 cup of regular bleach per gallon of water, depending on what you are disinfecting and why. I would think that for this application you could use the lower amounts of bleach. Soak for a few minutes. Wash with soap and water.
You referenced beer making: Beer making suppliers also sell iodine and non-iodine based sanitizers.
Pictures about "How to prep a #5 plastic container for making yogurt?"
Can I make yogurt in a plastic container?
A Clean Glass Container is best for making yogurt. Food-grade plastic can also be used but is not an ideal choice for yogurts that incubate at warm temperatures. Yogurt can be made in one large container or in single-serving containers.Why must you sterilize your materials before making yogurt?
Making yogurt consists of sterilizing the milk by bringing it to a boil, letting it cool to a temperature that yogurt bacteria will thrive at, adding a dollop of store-bought yogurt to the milk in order to dose it with the right kind of bacteria, and then keeping the whole concoction at the right temperature for about ...How many times can you use homemade yogurt as a starter?
Usually, you can make 3-4 batches before you start over with store-bought yogurt. However, traditional yogurt starters for sale online are re-usable for a much longer time. Read more about yogurt starters for homemade yogurt here.Can homemade yogurt make you sick?
If proper food handling and safety methods are followed, yogurt can be made safely at home without fear of foodborne illness taking over the product. Turning milk into yogurt is an excellent way to extend the shelf life of milk by a week or two and is a safe dairy choice for those of us who are lactose intolerant.15 Items Every Prepper Should Hoard
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Polina Tankilevitch, Polina Tankilevitch, Polina Tankilevitch, mali maeder