How to make pie filling which tastes like yogurt icecream?
I have some ripe papayas and decided to create a new pie recipe with them. The papaya part turned out quite well. I used pureed papayas, dark sugar beet syrup, creme fraîche, egg, and some cognac. The taste is very earthy, somewhat buttery, and while it was nice, I didn't want the whole pie to taste like that. So I decided that a second filling would be nice. I want to make a filling with contrasting taste and color, and lightly mix both in the shell, like marble cake.
For the taste, I think that the typical Italian yogurt gelato taste will give the perfect combination - quite sour, somewhat sweet, no distracting fruity notes to compete with the papaya. The easiest thing to try was to just bake some yogurt. So I mixed 3.5% and 10% yogurt, added some sugar, vanila and cream of tartar, and mixed in dissolved starch. But after baking the pie, the taste is nowhere near what I need. The biggest problem is that it isn't sour enough.
Any ideas how to approximate frozen yogurt or yogurt icecream taste? I prefer a baked filling, but if all else fails, I'd settle for a cold-setting filling to be put into a blindbaked shell. Then I'll have to remove the egg from the papaya and think of a way to thicken it.
Best Answer
I'm not much of a pie baker, but I am something of a chemist. So, I can tell you that the yogurt is pretty sour (pH around 4.4.-4.7), but the acidity comes from lactic acid, which tastes different than the acetic acid of vinegar or the citric acid in citrus fruits.
I think it's the flavor of citric acid you want, and are missing, not the actual acidity (with cream of tarter in there it should be quite acid). In this case, lime is a natural partner to papaya. Rather than flavoring the yogurt with vanilla, why not use a healthy jigger of lime juice and its zest? The juice has a pH of around 2, so it will also increase the acidity some. The zest gives the essential oils of the fruit, giving a stronger lime smell and flavor (without actually impacting the acidity).
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Can pie filling flavors?
You can find these products in almost every grocery store across the nation, whether it be cherry, apple, apple, strawberry, or blueberry. They are all great in pie shells, and even better in other recipes! We won't judge if you eat it straight out of the can, sometimes it really is that good!Should you cook apple pie filling before baking?
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It's also a great way to avoid that dreaded gap between the baked top crust and the filling.Should pie filling be cooled before baking?
--Never pour a hot filling into a hot or cold pie shell. Both must be cooled. --For a pie filled with fruit, it helps to coat the bottom crust first with a mixture of one teaspoon flour and one teaspoon sugar.1 Minute, 3 Ingredient FROZEN YOGURT! *Instant* FroYo ICE CREAM RECIPE
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Answer 2
How about a small amount of tamarind paste? I'd say about a quarter of a teaspoon, as the stuff is as sour as something very sour. It might mess up the colouring though.
Having said that, I think a good contrast to the papaya might be something like ginger, rather than sourness.
Answer 3
You can always add sour with lime.
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