How to make oat milk that is not chalky
I'm making oat milk like this:
Put 4 tbsp around 40 grams Rolled Oats (without soaking) into blender, then add 1 cup (300 mL) Cold water, then add 1 tbsp canola oil (to help emulsify). Then I blend them. Then I filter is using a cloth.
The result is thin and chalky.
Now how to make the oat milk less chalky? I couldn't find any discussion about this online.
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Why is my homemade oat milk grainy?
The oats in the milk are really tiny, you need to use a nut milk bag or a cheesecloth to catch all of the little bits. Otherwise, you'll have a grainy milk. You can use nut milk bags for nut milks, juices, and even straining yogurt to make greek yogurt.Why is my oat milk starchy?
Use ice cold water: heat can make the oats more starchy and gummy (just think what happens when you make oatmeal), so use ice cold water or swap a cup of water for ice cubes when blending.How do you make oat milk extra creamy?
Over blending the oats and water together can also create a slimy texture in the oat milk. Just give the oats and water a quick blend on high so they're combined. Do not use steel cut oats. Rolled oats are truly the way to go when making homemade oat milk perfectly creamy.Why is my oat milk flaky?
What is this? Oat milk naturally separates when it is left for some time. To quickly bring the liquid back together, give it a good shake inside an airtight sealed container and the liquid will emulsify back together again.HOW TO MAKE OAT MILK | not slimy + secret trick
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