How to make firm cheescake? [closed]

My family appreciated very firm New York style cheesecake. How does one make it firm, almost the consistency of fork cutting a banana? I was thinking less or no sour cream and more eggs.

baking cheesecake

Best Answer

If you're making a no bake cheesecake, as I usually do, make sure you use full fat ingredients as they will help it firm up. You can also add gelatin to make it firmer

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How do I make my cheesecake firmer?

A bit of alcohol or acid can help set your cheesecake a bit firmer, as well as making sure that you use full fat cream cheese (the cheaper stuff can be a bit looser than something like philly too) as well as double cream which you whip quite firm.

How do you solidify a cheesecake?

The air creates a delicious mousse-like consistency and solidifies the filling in the refrigerator. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better. For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert!

Why is my cheesecake not firming up?

If you mix the batter too much, then you can run into issues with not getting the cheesecake to set as it should. One of the most common issues that people encounter when they mix a cheesecake too much is that the cheesecake will become cracked.

Does cheesecake get firmer as it cools?

This jiggly center is perfectly okay because the texture of the cheesecake will firm up when cold, usually overnight in the refrigerator until it's completely cold and chilled through or for at least 6 hours after cooling on a wire rack.

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