How to make crispy chocolate?

How to make crispy chocolate? - Side view of African American female cook with sieve pouring flour into bowl with chocolate batter while cooking in kitchen

I tried to make crispy chocolate using dark compound outer casing. An inner filling made of dark compound, fresh cream, honey mixture along with some rice crisps.

But the crisps end up loosing crispiness and starts becoming chewy in a bad way.

How can i maintain the crispiness of rice crisps in my chocolate. Also please advice other ways to make crunchy and crispy chocolate at home.

chocolate


Best Answer

It sounds like you need to temper your chocolate first. Tempering causes the cocoa butter molecules to settle in the correct configuration to produce snappy firm chocolate at room temperature. Try this approach.



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How do you make chocolate crispy?

Melt the chocolate chips and coconut oil in your microwave in 15 second increments, stirring throughout, until it is smooth and glossy. Add the maple syrup to the chocolate and stir. Now, add the rice crisps into the chocolate mixture and stir to combine. 3.

How do you make thin crisp chocolate chip cookies?

Melted butter \u2013 to achieve thin and crisp cookies I've discovered melted butter is really crucial. Melted butter helps the cookies to spread out and become flatter with crisp edges. Sugar \u2013 Another key trick is using more granulated sugar than brown sugar which will also help produce flat, chewy, crunchy cookies.

How do you make chocolate rice crispy treats?

How to make them
  • Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)
  • Add the butter, cut in to small pieces, stir in till melted.
  • Add the syrup, stir.
  • Add the Rice Krispies and stir in to the chocolate mix, gently.
  • Spoon in to 12 bun cases.
  • Leave to cool.


    • How do I make crunch cookies?

    How to Make Crispy Cookies
  • Use a higher ratio of white to brown sugar. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. ...
  • Don't chill your dough. To achieve a crispy cookie, skip the rest in the fridge. ...
  • Smash your dough and bang the pan.



    • Chocolate Caramel Crispy Slices- EXTRA EASY!



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