How to make crescent rolls soft and fluffy?
I have tried a couple of times to make my crescent rolls light, soft, and fluffy, but I have not managed to achieve that yet. They turn out a bit too heavy. My guess is that the dough is too sticky, so when I knead it I add more flour than is needed. Any help here? Thank you.
Best Answer
First thought with any roll/croissant/ etc is the dough needs to be made with COLD ingredients.
This allows layers to be formed and this is what creates the magic.
If ingredients, especially butter, are not cold then they make a gloppy thick dough. Cold ingredients make nice, clean layers that lead to lighter finished products.
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How do you make soft crescent rolls?
How to Roll Crescent RollsHow do you keep soft rolls soft?
Wrap The Bread To Keep It Fresh Wrap each roll or bun individually and check the sides to make sure the foil covers each one in its entirety. If you use a plastic storage bag, push all excess air from inside before you seal the lip area. Any air left in the bag will aid in drying the bread quicker.Why are my dinner rolls not light and fluffy?
Set a timer when you're letting your rolls rise. Letting this go too long can lose some of the fluffy texture you're trying to achieve. If you have active dry yeast, you can use that in place of the rapid rise yeast and add an extra 10 minutes for the dough to rise before you bake, until it looks doughy and pillowy.Why are my rolls hard?
Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough.Soft and Fluffy Crescent Rolls Recipe | Crescent Dinner Rolls Recipe |Easy Crescent Rolls in 4 Steps
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