How to make cookies crispy?
I'm looking to make very crispy thin, light, airy cookies. Kind of like dog-treats but for humans.
What makes some cookies chewy and other "snap"? What makes cookies "heavy"?
Best Answer
In my own cookie making experience, substituting margarine for butter yielded a crispier cookie than butter. Sometimes too crispy. The Perfect Cookie dismisses non butter fats for cookies although they did suggest the trick of substituting a small amount of butter for liquid oil to increase chewiness.
The margarine cookies slump and get crispy and almost toasty/ fried. If that sounds good, try making a batch of toll house cookies with margarine and see what you think.
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How do I make my cookies crisp?
Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture. You could also re-crisp them by baking on a wire rack in a 300 degree F oven for a few minutes.What makes a cookie crispier?
Other tricks to crispy cookies include using less flour, not chilling the dough before baking, storing in a cookie jar or glass instead of a plastic container, and making the recipe with all purpose flour because it has a higher protein content that helps with crisping and browning.What makes cookies crunchy vs soft?
While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.How do I make chewy cookies crispy?
One common trick to hardening soft cookies is to simply stick them back in the oven for a little bit longer. You will want to keep a close eye on them to make sure that they only harden and that they do not begin to overbake and burn.How to Make Thin \u0026 Crispy Chocolate Chip Cookies Recipe | Kosher Pastry Chef
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