How to make a good mash potato [duplicate]
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Possible Duplicate:
How can I make a silky smooth, rich mash?
My mash potatoes are usually not very tasty.
I sometimes add some cheese or butter (together with milk) but I never manage to make a good one! Probably the quantities are wrong.
Could you give me some help ? Thanks
Best Answer
I usually season my mashed potatoes with salt, pepper and lots of muscat nut.
Apart from that, boil the potatoes in really salty water. The difference between adding the salt to the water rather than adding it later on is really astounding.
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How do you make perfect mashed potatoes?
DirectionsHow do you repeat mashed potatoes?
How to Reheat Mashed Potatoes in the MicrowaveWhat are fake mashed potatoes made of?
Look at the list of ingredients: corn syrup solids, partially hydrogenated soybean oil, sodium casein ate, dipotassium phosphate, sodium, silicoalminate, artificial color, mono-and triglycerides, soy lecithin, and artificial flavor. Only one of the above is even found to be a \u201cmilk derivative\u201d.What does milk do to mashed potatoes?
6. Do NOT add cold liquid. Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don't feel the need to overmix.How To Make The Creamiest Mashed Potatoes
More answers regarding how to make a good mash potato [duplicate]
Answer 2
Using a potato ricer will make the mash smoother.
Use more butter, and use heavy/double cream instead of milk, add salt and pepper.
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