How to grease a parchment paper for SugarVeil?
How can I grease a parchment paper, for making SugarVeil? Because I want to do my own SugarVeil design. I already tried it with butter for greasing, but after lace is dry, it stick on the parchment paper & can't roll out.
Best Answer
If you want to use parchment paper, you'll need to use Crisco, not butter. The downside of Crisco is you may end up with a small amount of undesired flavor/texture on your SugarVeil.
Alternatively, you can purchase SugarVeil Mats, which are basically silicon mats with imprints of various designs on them.
Pictures about "How to grease a parchment paper for SugarVeil?"
Quick Answer about "How to grease a parchment paper for SugarVeil?"
To trace a design (pipe a small test area as well), grease a piece of parchment paper or cellophane liberally with vegetable shortening (not spray oil). Place the line design beneath, and apply SugarVeil icing in very fine lines.Are you supposed to grease parchment paper?
Baking parchment should not need greasing once it is in the pan, though some people like to grease it as well. Greaseproof paper should be greased once it is in the base of the pan. Melted butter is the best greasing agent.What does it mean to grease and line with parchment paper?
By adding a lining of fat, it becomes impermeable to water and properly non-stick. I.e. it must be lined with fat to help release - like in your recipe.Why do you need to use a grease paper to line the pan?
The surface of parchment, also called sulfurized paper, is hard, smooth, and impermeable so it won't soak up grease or moisture. Many manufacturers also apply a silicone coating to make it entirely nonstick, which is why this kind of parchment is sometimes called silicone paper.Do you grease the pan when using parchment paper?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Lisett Kruusimäe, Pixabay, Eva Elijas, Ketut Subiyanto