How to convert cook time and temp from 9" round cake pans to standard cupcakes? [duplicate]

How to convert cook time and temp from 9" round cake pans to standard cupcakes? [duplicate] - Set of various delicious desserts served in plastic container

I am making carrot cake "cupcakes" from a recipe meant for round 9" cake pans (3 layers, if that matters). The cake pans are supposed to cook 25-30 min at 350. How should I cook the cupcakes? Thanks!



Best Answer

Since I don't know exactly your receipe, the receipe I convert time to time makes 22 cupcakes. You line muffin pans with with paper liners, scoop the batter about 3/4 full in the cupcake cups, and if your receipe does not have crushed pineapple in the batter, I really suggest you add about 1/2 can of crushed pineapples, without the juice, into the batter when you are mixing the batter. This makes the cupcakes super moist as well as the cake. Don't mix the batter too much. Preheat oven to 400 degrees and bake 10 minutes and then reduce oven to 350 degrees and cook 30 to 35 more minutes. At the 25-30 minute point check one cupcake with a toothpick to see is comes out dry and if dry they are are ready, or if just a touch wet you need a few more minutes. Remember that they still cook in the cupcake pan AND I ALWAYS USE THE BIG MUFFIN PAN. If you choose to use the regular sized cupcake pans I feel you should check at 15-20 minutes with the toothpick test. If the cupcake is wet then cook 5-10 minutes more. Remember, IF YOU LEAVE IN THE CUPCAKE PAN AFTER TAKING OUT OF THE OVEN, THEY ARE STILL COOKING, SO IF READY TAKE OUT FAST. Also another tip I learned years ago, if you have empty cupcake holes, fill with a little water, I don't remember why, but in some way it helps your cupcakes. Enjoy!




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How to convert cook time and temp from 9" round cake pans to standard cupcakes? [duplicate] - From above of delicious sweet cupcakes including creamy parfait with strawberry and round honey cake and napoleon cake near plate with tiramisu and cupcake covered with white chocolate placed in white box
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How to convert cook time and temp from 9" round cake pans to standard cupcakes? [duplicate] - From above of palatable homemade pie sprinkled with icing sugar placed on round plate on table near blurred bowl in kitchen



How do you adjust baking times for different pan sizes?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How do you convert pan size to baking?

For square and rectangle pans, multiply the length of the sides. For example, a 9\xd713 inch baking pan is 117 square inches. 9\xd713 = 117. For circle pans, determine the area by multiplying the radius squared by \u03c0.

Can you bake cupcakes in a cake pan?

Begin by baking a cake in a sheet pan or in a cake pan. Any thick flat cake will do! Ideally, you should bake the cake to be about as thick as a normal cupcake which is about two to three inches high. Now that you have your cake ready, you are halfway to perfect cupcakes!

What is the accurate baking temperature for cupcakes?

Baked goods temperature chartBaked goodPull TemperatureCake, cupcakes, angel food cake200\u2013209\xb0F (93\u201398\xb0C)Molten (lava) cake160\xb0F (71\xb0C)Pound cake210\xb0F (99\xb0C)Cr\xe8me br\xfbl\xe9e, flan, pumpkin pie170\u2013175\xb0F (77\u201379\xb0C)6 more rows



Converting your cake recipes for any size cake tin or cake pan




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