How to chop/mince meat?

How to chop/mince meat? - Grilled Meat on Brown Wooden Chopping Board

How can I chop or mince meat more easily?

Currently I just use a knife and chop it up.

Meat grinders are no good. I am not trying to make sausage. I want to chop the meat up, not turn it into goo. Most meat grinders don't even have a hole big enough for a chicken breast or steak.

Is there any kind of device that you can just put a cooked chicken breast in it and it chops it up into small pieces? Just to make it clear what I am trying to do:

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Best Answer

You could try using a vegetable dicer. This professional one specifically says it works for chicken breast. If you have a lot of chicken to dice it maybe worth it, but it won't be real quick to clean.

Professional Vegetable Dicer

If this is too much machine for what you want to accomplish, smaller home versions are made, something like this home vegetable dicer might work for you.

Home Vegetable Dicer




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How to chop/mince meat? - Brown Wooden Chopping Board With Green Vegetable and Meat Dish
How to chop/mince meat? - Variety of Food on Wooden Coaster
How to chop/mince meat? - Flat Lay Photography of Slice of Meat on Top of Chopping Board Sprinkled With Ground Peppercorns



Quick Answer about "How to chop/mince meat?"

  • Slice the meat at a 45-degree angle using a sharp knife. Do not cut the meat all the way down. ...
  • Next is flip the meat over and repeat the first step. ...
  • Toss the meat over and cut it at 90-degree. ...
  • Flip it over and repeat Step 3.
  • Pile up the meat.




  • How to Make Ground Meat at Home || Ground Meat || Homemade Burger Meat || Homemade Keema




    More answers regarding how to chop/mince meat?

    Answer 2

    A food processor on pulse setting should be able to do thing.

    Answer 3

    I think that you should put your cooked chicken breast into freezer for half an hour. You don't want/need it to turn into stone, half-frozen should be enough. After that just use a regular blender on pulse. Make sure not to overdo it. It would take literally 2-3 short (1-2s) pulses to chop it the way you want.

    Also, I would cut the breast into 2-3 pieces before freezing to allow for easier and more consistent chopping in the blender.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Farhad Ibrahimzade, Farhad Ibrahimzade, Trang Doan, Lukas