How to brownies from a box/mix with a flaky top?
I buy and make box brownies all the time, but the top crust always ends up looking more like the topping of a cake, rather than the flaky top shown in the picture on the box. It's pretty easy to follow the 4 steps on the box; is there something I am missing?
Best Answer
To get a shiny, flaky, crackly, light-colored crust on the top of your brownies, there are two effective changes you can make:
Beat the brownie batter for longer after adding the eggs. Doing this increases the crust, which is actually meringue. This is what you should try with your box mix, since the sugar is already included in box.
Use white sugar (granulated sugar) with a from-scratch brownie recipe. Brown sugar and corn syrup contain more moisture than white sugar, which will reduce the shiny crackly crust.
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How do you make box brownies flakey on top?
Some bakers say the key to making brownies with shiny crust is dissolving the sugar in melted butter before adding; others call for several minutes of beating, to make sure sugar and egg are fully combined.How do you get cracks on top of brownies?
Overbeating the Mixture One of the most common culprits behind cracked tops on brownies is an over-beaten mixture. This usually happens at the stage where the eggs are combined with sugar and butter. What is this? Beating a mixture not only combines the ingredients but also adds air to the batter.How do you make crinkly brownies?
When you whisk the eggs in a separate bowl before adding them to the batter, you are essentially adding air to the eggs. That air is what makes the top of your brownies crinkle, creating a crispy texture, with cracks of gooey, moist chocolate peeking through.More answers regarding how to brownies from a box/mix with a flaky top?
Answer 2
Also, try using butter instead of oil. Using butter, as in flaky pastries, will help promote pockets of fat and stream that will create those flaky and moist brownies you're looking for.
You might want to add more leavening power. This will help the brownies rise more and will help separate the layers of brownie.
Answer 3
Leaving the pan in the oven a few extra minutes will help with the flaky top. Also, try combining the ingredients less vigorously. Less gluten means a flakier consistency overall.
Answer 4
reduce the amount of egg to 1 works everytime... more egg you have cake!
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