How to approach making fruit custards?

How to approach making fruit custards? - A Woman Holding an Orange Fruit

I've recently enjoyed finally being able to reliably make lemon curd. Now I'm wondering: is there a way to use different fruit as the flavour?

Is there anything special about lemon that makes it uniquely suitable for this that couldn't be achieved with other fruits? The fact it only adds a small amount of liquid, or maybe the high acidity offsets that? My first idea was trying raspberries reduced as much as possible without burning, and maybe adding some lemon juice to brighten up the flavour and add acid.

As a baseline, the recipe I use for the lemon curd is:

  • 2 eggs and 2 yolks
  • 200g (1 cup) sugar
  • 125g (1 stick) butter
  • juice of 2 lemons, zest of 1-2 (to taste)
fruitcustard


Best Answer

I think you're on the right track. Curds exist with many fruits, but the most common are all very strongly flavored (citrus, raspberry, cranberry, etc). As long as you use a fruit that will add a lot of flavor before adding too much liquid (or reduce the liquid out), you should be fine.



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How to make custard at home recipe?

Heat 2\xbd cups milk in a wide heavy bottom pan or pot. Add sugar and stir until it dissolves. Meanwhile add custard powder to a small cup and stir it with \xbc cup milk (warm or at room temperature). The mixture has to be smooth without any lumps.

How do you make a fruit custard salad?

Instructions
  • firstly, in a thick bottomed pan add milk.
  • stir occasionally and get the milk to boil.
  • meanwhile, in a bowl take 2 tbsp of custard powder. ...
  • and add 3-4 tbsp of milk and mix well.
  • stir continuously, making sure there are no lumps formed in it.


    • When should I add fruits in custard?

    Make sure that the custard is cooled completely before adding chopped fruits to the custard. Use any seasonal sweet fruits as per the availability. Don't use any citrus fruits (like orange) or melons. For extra creamy flavor, add vanilla ice cream or mango ice cream to the custard.

    What are the benefits of fruit custard?

    HEALTH BENEFITS OF THE FRUIT CUSTARD RECIPE A mixture of milk and fruits is full of nutrients. It contains Vitamins A, C, K, and minerals like magnesium, phosphorus, and dietary fiber. Therefore, it helps to maintain normal nerve and muscle function. Milk is a good source of calcium and protein.


    Fruit Custard Recipe - How To Make Fruit Custard At Home - Dessert Recipe - Fruit Custard - Ruchi



    More answers regarding how to approach making fruit custards?

    Answer 2

    You need a certain amount of acid to thicken the curd. You may have success with raspberry puree, but I would think blueberries, strawberries, and stone fruits will fail to set.

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