How often should I change oil if reusing daily? [duplicate]

At the moment I'm frying chips and protein 3 times a day daily using a fry machine. I'm using sunflower oil though could use others if needed but right now that's easiest to use.

The oil stays in the fry machine, not sure if it's air tight but i dont think it is and it also sits near the window.

I notice food particles in the fryer and fry basket but i guess i could clean that\pull it out with a sieve every 2-3 days.

Considering my heavy usage, how often should i change the oil and how often should I be cleaning the food out, will simply removing with a sieve be enough i still imagine there would be small particles remaining.

Also, think I read that if it smells of other food you should change it. However if you cook chicken in it it ay quicly smell of chicken, does it have to be changed in this case or can one just livewith the smell?

oil fryer

Best Answer

Oil does not wear out. Unless burnt. Try this. Drain or pour the oil into a coffee filter holder with the fine screen. Warm oil. It will remove most crumbs from the oil. Into a large mouth jar. Put lid on jar. To supper clean oil run threw the paper filter. But that is slow to do. I do not see in America oil cans. With the filters in them of fine screen like used in small motors. Pour out remaining oil in bottom of fryer last. Wipe clean. The more crumb build up in the bottom the faster your oil turns dark as it burns. Oil should last 6 months if filtered after use. Crumbs removed. By just adding oil lost. To remove taste fry potatoes in it last.

Pictures about "How often should I change oil if reusing daily? [duplicate]"

How often should I change oil if reusing daily? [duplicate] - Top view of coffee scrub in bowl composed with bottles of aromatic oil on white sheet

How often should I change oil if reusing daily? [duplicate] - Full body of barefoot African America female in bathrobe putting wooden tray with spa supplies on bath during spa procedure

How often should I change oil if reusing daily? [duplicate] - Bottles of cosmetic products placed on white surface

How many times can you reuse the same oil?

Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times\u2014and likely far longer, especially if you're replenishing it with some fresh oil.

How many times should leftover oil be used?

FSSAI (Food Safety and Standards Authority of India) guidelines say the re-heating should be avoided and in case you have to reuse oil, a maximum of three times is permitted to avoid formation of trans-fat. \u201cRe-heating and reuse of oil should be avoided as far as possible. Avoid using left over oil wherever possible.

How often should you change the oil in a deep fat fryer?

How often should the oil be changed in a deep-fat fryer? Manufacturers' advice varies from five to 25 uses, and it will depend on what you're cooking in your fryer. But it should definitely be changed regularly \u2013 on average every 8-10 uses \u2013 especially if you are cooking food covered in breadcrumbs.

Can you reuse frying oil the next day?

Yes, it is OK to reuse fry oil. Here's how to clean and store it: \u2460 Once you've finished frying, let the oil cool. When it's reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.

How safe is it to re-use cooking oils?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karolina Grabowska, Monstera, Monstera, Monstera