How much of toxins really penetrate melons?
[realsimple.com:] Cantaloupes often contain five of the longest-lasting chemicals, one of which is dieldrin, an exceedingly toxic and carcinogenic insecticide. Though it was banned in 1974, residues still persist in soils and are taken up through the cantaloupe's roots and absorbed into the edible portion.
[Huffington Post:] Cantaloupe That's a hard shell cantaloupes boast, so non-organic is fine for this melon. To err on the side of caution, though, you might want to avoid cantaloupes from Mexico, where they can be heavily sprayed by pesticides.)
Realsimple.com asserts 'yes'; please notice that I ask this question for all melons (eg: honeydews, watermelon, etc...) and not only cantaloupes.
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Are melons hazardous?
Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.Does melon support the growth of pathogens?
The FDA Food Code cites cut melon as a potentially hazardous food, since its low acidity and high water content make it capable of supporting bacteria growth.Is watermelon full of pesticides?
Watermelon has some of the least amount of pesticides when compared to other fruits. They also contain a surprising health benefit; consuming watermelon may help relieve muscle soreness.Is it safe to eat cantaloupe rind?
Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin.Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Johannes Plenio, Sam Jean, Johannes Plenio, Lars Mai