How much gluten flour do I need to add?

How much gluten flour do I need to add? - Cook adding flour into baking form while preparing meal

Ill spare everyone the boring details and just say that im trying to mimick a pizza at home. I know that the original pizza uses a flour with 15% protein but I can't find that flour available. Instead, I'm using bread flour that has 12.7% protein.

I have gluten flour that has 75% protein. How much gluten flour would I need to add to the bread flour to get an overall 15% protein level?

bakingflourpizza


Best Answer

If x is the fraction by weight of bread flour, then:

0.127x + 0.75(1-x) = 0.15
0.75 - 0.623x = 0.15
0.6 = 0.623x
x = .963

So, use 96% bread flour and 4% of your high-gluten flour, by weight.



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Quick Answer about "How much gluten flour do I need to add?"

The recommended ratio is one tablespoon of vital wheat gluten per two cups of flour. This is especially helpful for bread recipes using low-protein flour varieties, such as whole wheat, rye bread, or bread recipes with lots of mix-ins, like nuts or fruits, to provide more structure and stability.

How much gluten do you add to all-purpose flour for bread flour?

How to make bread flour substitute
  • Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).
  • Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).
  • Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams).
  • Whisk or sift to combine.


    • How do you use gluten flour?

    Gluten flour is used in recipes that use flours from primitive wheat grains and non-wheat grains, in order to help those flours capture yeast gases so the bread will rise. Use in a proportion of 1 tablespoon (10 g) per cup (5 oz / 140 g) of non-wheat flour, unless the recipe directs you otherwise.

    Do you need to add gluten to bread flour?

    Unless the flour you are using is specially made, all flours contain gluten. Bread flours generally contain added gluten, so when you supplement all-purpose flour with your own essential gluten protein, you are making it into bread flour.


    Science: What is Gluten? Here's How to See and Feel Gluten



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Klaus Nielsen, Klaus Nielsen, Klaus Nielsen, Katerina Holmes

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