How long will egg yolks keep?

I have one recipe that calls for several egg whites, and no egg yolks that I plan to make soon. I have other recipes that call for more yolks than whites (which I am not planning on using 'soon')... How long will egg yolks 'keep' in the fridge? (alternatively/additionally) Can yolks be frozen (for instance, in an ice cube tray) an preserved?

eggs food-preservation

Best Answer

Egg yolks, optionally covered with water, and in a well sealed container should hold for about 2-3 days in refrigerator.

You may also freeze them, but they require treatment with sugar or salt to prevent the proteins from turning them rubbery, at ratio of about (per the Egg Board):

1/8 teaspoon salt OR
1 1/2 teaspoons sugar or corn syrup

per 1/4 cup of egg yolks (about 4 yolks).

Of course, you then have to adjust whatever recipe you use them upon thawing to account for the sugar or salt already mixed into the yolks.

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How long will egg yolks keep? - Homemade long noodles made with egg dough on table

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How long will egg yolks keep? - Women making homemade pasta in kitchen

Quick Answer about "How long will egg yolks keep?"

Egg yolks will also keep for two days in the fridge but can dry out easily, so store them in small containers with less air in them, or food bags with all of the excess air squeezed out.

How long can you keep raw egg yolks?

shareEggsRefrigerator (35\xb0F to 40\xb0F)Raw whole eggs (slightly beaten)Up to 2 daysRaw egg whitesUp to 4 daysRaw egg yolksUp to 2 daysHard-boiled eggs (in shell)Up to 1 week2 more rows

How do you store egg yolks for later use?

Cover the yolks with either water or a small amount of melted butter. Put a lid on the container and place the container in the refrigerator. Stored in this way, the egg yolks will keep for up to 5 days, refrigerated. Drain the water before using the egg yolks in your recipe.

How long do separated egg yolks keep in the fridge?

Separation anxiety: After separating eggs, you can store any leftover egg whites or yolks and use them in other recipes. Place yolks in a bowl, add a little water, and then cover with plastic wrap. Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days.

Super Quick Video Tips: How to Store Leftover Yolks

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Klaus Nielsen, Katerina Holmes, Katerina Holmes, Katerina Holmes