How long should meat be brined for in a 10 percent solution?
I use a 10 percent salt solution for my brines. It just seems the easiest. 100 grams of salt per liter of water, but I have read that this is a bit high as most books speak of a 6 percent solution.
So I would like to know how long should you brine meat for at this solution? What time with this solution should you brine per kg of meat and does this differ between poultry, fish and red meat?
Just a rough estimation would be great as I don't want to over salt the food.
Best Answer
Depending on what meat and cut you are brining, and how you intend to treat the meat after brining. You may need to experiment, anything from 50% to 100% of the time your recipe book suggest. Search for brining guidelines and other useful information, there are a large community that have a lot of knowledge and experience.
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Quick Answer about "How long should meat be brined for in a 10 percent solution?"
If you are brining to firm up fish, a higher ten percent (or even fifteen percent) brine can be used – just don't brine for longer than twenty minutes or it will taste too salty.How long should you brine your meat?
Brine Times As a general rule of thumb, brine meat for about one hour per pound. You can go longer, but keep in mind that it's definitely possible to over-brine your meat. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt.How long can meat soak in brine?
A general rule of thumb is to leave your meat in its brine for roughly one hour per pound\u2014never brine your meat more than the prescribed amount, lest the proteins break down too far, turning it into unappetizing mush.How long is too long to brine?
Yes. In addition to making the meat taste too salty, over-brining may also give the turkey an unpleasant sponge-like texture. The key is to use the correct ratio of salt to liquid and take the turkey out of the brine within 18 hours.Can you brine for 3 hours?
The salt solution is higher than your standard overnight brine, so you want to make sure to limit your brining time to 2-3 hours at room temperature or 4-6 hours in the fridge. Make sure you actually weigh your ingredients to make sure you have the exact right proportions.How to Make a Basic Brine
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