How Long Does Tomato Juice Last?
We've been buying tomato juice in smaller containers and now decided to buy bigger ones. But, when we went to the store the tomato juice says that it only lasts two weeks in the fridge. Expiration dates always err on the side of caution. How long can we expect to keep it after we have opened it?
Best Answer
According to this website, 5 to 7 days in the fridge.
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Quick Answer about "How Long Does Tomato Juice Last?"
Unopened, store-bought tomato juice that's sold unrefrigerated retains quality for about 3 to 6 months past the date on the label. Once you open it up and keep it in the fridge, it's best for 2 to 3 days, but it should stay safe for up to a week.How long can you keep tomato juice in the fridge?
Tomato juice that has been continuously refrigerated will keep for about 7 to 10 days after opening. To further extend the shelf life of opened tomato juice, freeze it: to freeze tomato juice, store in airtight container and leave at least 1/2 inch headspace at the top, as juice will expand when frozen.How long does homemade tomato juice last?
If you are making it fresh and storing it in your refrigerator in an air-tight bottle or jar, tomato juice can last 2-3 days. If you decide to can your tomato juice, it can last 12-18 months after it has been canned.What happens if you drink old tomato juice?
Storage times shown are for best quality only - after that, the unopened tomato juice's color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the can or bottle is not damaged and there are no signs of spoilage (see below).How long does canned tomato juice last?
High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. If cans are in good condition (no dents, swelling, or rust) and have been stored in a cool, clean, dry place they are safe indefinitely.3 Things To Do With: TOMATO JUICE
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Answer 2
No more than a week-ish, then it will start growing fungus on the top of the juice.
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