How long do I sous-vide a 5.5lb veal breast?
How long and at what temperature should I sous-vide a 5.5lb veal breast?
Best Answer
It depends on the thickness of the meat and how well done you like it. There's an excellent reference here: http://douglasbaldwin.com/sous-vide.html#Beef
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What temp should veal breast be cooked to?
Roast until an instant-read thermometer inserted into the thickest and meatiest part of the veal, away from the bone, registers 155\xb0F (68\xb0C), about 50 minutes. Transfer the veal to a carving board, cover loosely with aluminum foil and let rest for 10 to 15 minutes.Can you overcook sous vide meat?
While it's not easy to overcook meat when doing sous vide, it can happen, and that can lead to tough, unsatisfying meat, no matter what sort of cooking method you may be using.Does meat get more tender the longer you sous vide?
Sous vide cooking allows us to hold tough, collagen-heavy cuts of meat at lower temperatures for longer periods of time and get the same tenderizing effect as braising.What temperature do you sous vide meat?
Strip, Ribeye, Porterhouse/T-Bone, and Butcher's Cuts: Temps and TimesDonenessTemperature RangeTiming RangeMedium135\xb0F (57\xb0C) to 144\xb0F (62\xb0C)1 to 4 hoursMedium-well145\xb0F (63\xb0C) to 155\xb0F (68\xb0C)1 to 3 1/2 hoursWell-done156\xb0F (69\xb0C) and up1 to 3 hours2 more rowsRastelli Market Fresh (3) 2.66-lb Beef Slow Cooker Meals on QVC
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Answer 2
I cooked three boneless rib roasts sous-vide , about six or seven pounds each, in an insulated cooler at 137 for six hours, they were a nice medium rare. I know it's not the same but maybe that will give you some guidance.
Answer 3
Brown all sides, sous vide 67 degrees Celsius for 48 hours...your friends will celebrate your result...
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