How long can you keep bacon (from a butcher) in the refrigerator?
I bought smoked bacon from a local butcher and I want to know how long I can keep that bacon in the refrigerator. It is an all natural product with no preservatives other than the process by which it was cured, so no nitrates etc. I forgot to ask the butcher thinking it would be gone before it became an issue.
Best Answer
Most cured products last 7-10 days in the fridge although you most likely will see a quality drop off before then at around day three or four. You can also freeze the bacon for up to two months and thaw for use to extend the shelf life.
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Quick Answer about "How long can you keep bacon (from a butcher) in the refrigerator?"
Unopened bacon will last for one to two weeks in the refrigerator and for six to eight months in the freezer. Opened and uncooked bacon will last for one week in the refrigerator and up to six months in the freezer.How long does butcher bacon last in the fridge?
Bonus: If you're buying dry-cured, slab bacon from a local butcher, your (untouched) hunk of meat will be safe to eat for anywhere from four to six weeks in the fridge.How long can you keep raw bacon in the refrigerator?
Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer.How long does meat from the butcher last in the fridge?
You can safely store larger cuts of meat in the fridge for 3 to 5 days after getting them home and before cooking or freezing. You can safely store steaks, roasts, chops, and other larger cuts of meat in the freezer for 4 to 12 months.How do you know if bacon has gone bad?
Four Signs Opened Bacon Has Gone BadSources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ryutaro Tsukata, Rachel Claire, Artem Savchenko, Rachel Claire