How long can pie batter stay in the refrigerator? [duplicate]

If I prepare a mixture for pumpkin pie or sweet potato pie, which has eggs in it, how long is it safe to stay refrigerated before I pour it in a pie shell and bake it?

eggs storage

Best Answer

Still Tasty gives raw eggs out of the shell 2-4 days. Since they rely on the USDA and other (conservative) sources, I'd go with 4 days for reasonable quality, perhaps a bit longer (assess your own risk) for safety. I can't really predict how it would affect quality, but you could certainly try freezing it if you wanted to try to keep it longer. As with all frozen foods that were safe when frozen, the filling would remain safe indefinitely if kept frozen at 0F or lower.

Incidentally, King Arthur Flour has a very highly rated recipe for pumpkin pie, and they specifically recommend making the filling in advance and keeping it refrigerated to give the spice flavors a chance to blend. Put plastic film directly on the surface to keep an unpleasant film from developing.

Pictures about "How long can pie batter stay in the refrigerator? [duplicate]"

How long can pie batter stay in the refrigerator? [duplicate] - Modern Kitchen with Classic Furniture

How long can pie batter stay in the refrigerator? [duplicate] - A Handsome Young Man Holding a Long Spout Plastic Watering Can

How long can pie batter stay in the refrigerator? [duplicate] - People Holding Long Spout Plastic Watering Cans

Quick Answer about "How long can pie batter stay in the refrigerator? [duplicate]"

Since they rely on the USDA and other (conservative) sources, I'd go with 4 days for reasonable quality, perhaps a bit longer (assess your own risk) for safety.

How long does pie mix last in fridge?

CHERRY PIE FILLING, COMMERCIALLY CANNED OR BOTTLED \u2014 OPENED How long does opened cherry pie filling last in the refrigerator? Cherry pie filling that has been continuously refrigerated will keep for about 2 weeks.

How long does pie batter last?

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie. Not ready to use your pie crust in the upcoming days? Place it in a freezer bag like these reusable ones ($12, Target) and freeze for up to 3 months.

How do you store extra pie filling?

Ladle pie filling into freezer jars or plastic freezer boxes, leaving \xbd-inch headspace. Seal. Place containers in the refrigerator until completely chilled. Label and freeze.

Can you store uncooked apple pie filling in fridge?

Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

What happen if you keep the dough overnight in fridge?Watch the video and see the outcome

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Ylanite Koppens, Curtis Adams, Mikhail Nilov, Mikhail Nilov