How long can chicken stay out raw at room temperature before becoming unedible? [duplicate]
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I know chicken isn't edible raw, but how long can it stay outside the refrigerator without gaining bacteria to where you can't even cook it?
Best Answer
Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately to be safe, but up to 24 hours or so should be fine.
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Quick Answer about "How long can chicken stay out raw at room temperature before becoming unedible? [duplicate]"
Chicken should not set out for more than 2 hours. As a rule, you should throw away cooked or uncooked meat that has been left out at room temperature for more than 2 hours.How long can raw chicken be at room temperature before it goes bad?
According to the United States Department of Agriculture, you can safely leave raw chicken out at room temperature for up to two hours or up to 60 minutes if the temperature is above 90 degrees Fahrenheit.Can raw chicken sit out for 24 hours?
You can safely leave raw chicken out at room temperature for about two hours \u2014 or one hour if the temperature is above 90 degrees Fahrenheit \u2014 says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40\xb0 F and 140\xb0 F.Can I eat raw chicken left out for 6 hours?
Harmful bacteria often contaminate raw chicken that sits at room temperature for more than two hours. Raw chicken is only preserved when it is refrigerated at 40\xb0 Fahrenheit or below. As such, you shouldn't consume raw chicken that has stayed at room temperature for more than two hours for health purposes.How long does it take for raw chicken to go bad at room temperature?
More answers regarding how long can chicken stay out raw at room temperature before becoming unedible? [duplicate]
Answer 2
Depends where you are located. In humid and warm places, the easier bacteria builds up. Generally you shouldn't keep raw meat out of refrigeration for more than an hour to be on the safe side.
If you are defrosting, put the meat in the refrigerator from the freezer the night before.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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