How far in advance can a vegetable filo strudel be made and kept in fridge?
I would like to make a roasted vegetable filo pastry strudel 2 days in advance of cooking, is this OK or should it be made the day before?
Best Answer
From a food safety perspective, 2 days should be totally fine. Especially since it doesn't sound like you're using animal products.
From a quality perspective, the strudel's freshness might depend on whether you used fresh vs. frozen vegetables and filo (phyllo) dough.
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Quick Answer about "How far in advance can a vegetable filo strudel be made and kept in fridge?"
Add 1/2 teaspoon of oil to a small bowl, distribute it with your fingers and turn the dough around to cover it with oil. Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature. You can also make the dough ahead and keep it in the fridge for up to 2 days.Easy Apple Strudel made with Filo Pastry
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