How does the number of eggs affect a cookie recipe?
If a chocolate chip cookie recipe calls for two eggs and I add three eggs, what will the effect be on my cookies?
Likewise if it calls for two eggs and I only put in one egg what will the effect be?
Best Answer
Eggs contribute to better texture, leavening and they extend shelf life. More eggs = moister (sp!) cookie. Eggs are also crucial in building structure. They are about 75% moisture, 12% protein, 10% fat and 2ish % sugar.
The white provides strength, stability and moisture.
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor.
Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.
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Quick Answer about "How does the number of eggs affect a cookie recipe?"
More eggs mean that there will be more binding between starch and flour proteins. This means that there will be more texture to the cookie, with that texture often being chewy. If you enjoy chewy, almost cake-like cookies, then you will want to increase the number of eggs you include in your recipe.How does the amount of eggs affect cookies?
Egg whites entrap more air while contributing more water, encouraging steam and gluten formation: perfect conditions for lean cookies that are thick and puffy. Cakey. Yolks cut the water and throw in fat, hindering both gluten development and aeration, producing cookies that are dense, tender, and rich.What happens if you add more eggs to cookies?
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.What happens if you use less eggs in cookies?
When eggs aren't added, the cookies become dense, crumbly, and don't spread out. While eggs may not add much in terms of flavor to a cookie, they're still a vital ingredient. Without them, cookies will crumble apart and become too dry to enjoy. Texture is very important to a cookie.What happens if you add too many eggs to a recipe?
Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn't hold together will. Too many eggs can leave you with a spongy or rubbery mess.THE FUNCTION OF EGGS IN BAKING | whole eggs, egg whites, egg yolks
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Answer 2
I think if doubling the batch of chocolate chip cookies, one should also add egg whites to lend stability and hold cookie together. Too few eggs will make dough crumbly.
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