How do you prepare/cook Kohl Rabi?

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How do you prepare and eat kohlrabi?

Slices and sticks can be stir-fried, and the whole stem can be hollowed out and stuffed with a veggie and rice or meat filling and baked like stuffed peppers. Kohlrabi greens are the top leaves that shoot off up the sides, and they can be cooked like spinach, or thinly sliced and added raw to salads.

How do you cook kohlrabi leaves?

Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or saut\xe9 them, as you would collard greens or kale.

How do you prepare and store kohlrabi?

The best way to store this vegetable is to remove any leaves (and reserve them for later \u2013 they are quite tasty as well) and keep the bulb in the fridge, wrapped in a moist kitchen towel or in a plastic bag in the vegetable drawer. This will keep your kohlrabi crunchy for about a week.

How do you cook kohlrabi leaves and stems?

Finely chop the leaves and stalks of the kohlrabi. Heat a Saut\xe9 pan on medium, then add the oil. When at heat, add the onion with a pinch of salt and fry for 4 minutes, until just starting to brown. Add the kohlrabi and 50ml water, stir and then cover to steam for 10 minutes.

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