How do you make Hull Hotcakes? [closed]
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I am fast going barmy trying to find someone who remembers the Hull Hotcake recipe. This hot cake was very very popular over generations through to the 1960's then seems to have disappeared.
It was a fairly flat, doughy bread with a thin, crusty surface. Beautiful with crispy bacon or sausage inside.
Anybody out there remember the recipe? This is unique to the Hull (UK) area. Surely I am not the last person left standing who remembers the Hull Hotcake!
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