How do you keep ebelskivers from sticking?
My sister bought me a cast iron ebelskiver pan, and I've not had much luck with each of the batches I've tried. They always burn or stick.
I'm hopeful someone might have a tried-and-true technique for making them, and possibly a family recipe :)
Best Answer
There are a number of things that you may or may not be doing that is causing the problem, so any of the following "solutions" may fix it for you. I am basing this on "burn" and "stick".
- Make sure you've seasoned your cast iron. Oil it, bake it in the oven, let it cool. It will improve over a period of time.
- Oil the pan every time you use it.
- If your recipe doesn't have any added oil or butter in it, try adding some oil (Tablespoon or so) to the mix. This would be the difference between pancakes and waffles...it will result in a little crispier exterior and less of a tendency to stick.
- Turn down the heat. If you are burning your ebelskiver you have the pan too hot. You want the pan to reach and hold 350-375 F. Again, think pancakes. A drop of water on a cast iron griddle should dance for pancakes not spit and immediately evaporate. You want the same setup.
- Don't use soap and water to clean the pan. I am assuming you know this, but for the sake of completeness I include it. You don't want to remove the seasoning layer on the pan.
- Oil the pan when you finish, before you put it away.
4 is probably the most important, since burning will mess up the oily patina you are trying to build up on your pan. The others will all help. As I noted in 1, your pan will improve over a period of time as the surface seasoning improves.
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How do you season an aebleskiver pan?
Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350\xb0F/175\xb0C. Remove from oven and let cool. Wipe off excess oil.How do you reheat Ebelskivers?
To reheat, just pop them in the toaster oven (or regular oven) and cook for a few minutes to heat up. These are perfect for when you need breakfast on the go!How To Use an Aebleskiver Pan the correct way
More answers regarding how do you keep ebelskivers from sticking?
Answer 2
Just to add on to the above answer (which is spot on):
Add an oil coating after your pan has heated to cooking temperature completely, just before you add batter. The heat tends to allow the oil to coat more evenly and you'll need less oil overall to create a completely non-stick surface.
Other than that, the more you use that pan, the better it will be as a cooking surface. Don't begrudge it a screw up every now and then, even the things it burns makes it better.
Good luck!
Answer 3
I love ebelskivers, these are great little treats! The way to prevent them from sticking to the pan is brushing melted butter over it before you put the batter in. And make sure to season the cast iron. IF you are looking for easy step by step directions for making them feel free to check out my blog http://cookingforthosewholive.blogspot.com/. I just wrote a post about ebelskivers, hopefully all works out!!
Answer 4
Regarding recipies, try throwing this one through Google Translate and pick any of the recipies you like: http://www.dk-kogebogen.dk/opskrifter/retter-3.php?id=482
These are Danish recipies, and I believe ebelskivers (æbleskiver) to be a Danish thing.
Have fun :)
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Images: Darya Sannikova, Karolina Grabowska, Karolina Grabowska, Karolina Grabowska