How do you get the flavor out of dried peppers?
A recipe calls for dry chili peppers for my Moroccan fish. I know sweating fresh chili peppers will release the flavor, but how do you release the flavor of dry spices like dried chili peppers?
Best Answer
In some recipes (eg chinese kung bao, some thai and south indian soups), you score the peppers or cut them into coarse pieces, so cooking oil or a broth with some fat or alcohol content can enter and exit the inside while the peppers are sauteed/stir fired with the rest of the food. This tends to dissolve a lot of heat into the liquids without too strong a pepper aroma.
In others (a lot of thai and goan recipes), the peppers are mashed, sometimes with other spices and aromatics, in a mortar and pestle.
In both cases, you have to decide whether to soak the peppers in very warm but not boiling water beforehand. Also, you can shake the seeds out or leave them in. Look at specific recipes for guidance there.
Oh, and a warning: sauteing dried chili can liberate a surprising amount of capsaicin into the air - if you are dealing with, say, a dozen dried thai chili, it can happen that you find yourself coughing violently in a corner. Ventilate well, and if you feel like you are getting overwhelmed, make sure the kitchen is safe and grab some fresh air ASAP.
Oh... and if you are going the first route, it is inadvisable to put any other ingredient in the dish that has the same color as the dried chili. They won't be THAT hot anymore when cooked out, but still not exactly mild, AND many varieties are texturally and flavour-wise unpleasant if accidentally eaten whole.
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How do you reconstitute dried peppers?
How to Rehydrate Dried Chili Peppers - The MethodWhy are my dried chiles bitter?
When dried chilis get charred they will taste bitter and it's tough for a sauce to recover when this happens. Once you've roasted them, place them in a mixing bowl and cover them with the hottest tap water you've got. Let them reconstitute (re-hydrate) for 20-30 minutes. This will soften them up considerably.How long do you soak dried peppers?
Put the chillies in a bowl of lukewarm water and place a small plate on top to keep them submerged. Leave to soak until soft and fully rehydrated (this can take as long as 15-30 minutes, depending on the size).Do peppers lose spice when dried?
In other words, the capsaicin content remains the same even after the water's removal. As a result, dried peppers have just as much of the capsaicin as fresh ones, just in a more concentrated space.How to Rehydrate Dried Chili Peppers
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