How do "frozen fresh" herbs compare to fresh?
I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
Best Answer
The texture of frozen herbs is going to be totally different after thawing. In my opinion frozen herbs are fine for using in cooking, but they don't work well as a garnish or as an addition to a dish at the end of cooking.
The taste is definitely better than dried, though.
Pictures about "How do "frozen fresh" herbs compare to fresh?"
Are frozen herbs as good as fresh?
Frozen herbs are the perfect alternative if you're fresh out of \u2013 pun intended \u2013 fresh herbs. They offer the same nutrients and almost an identical taste. While they might not look great as garnishes, frozen herbs are just as delicious in foods. They also allow you to extend your harvest for many months.Are frozen herbs better than dried?
Freezing herbs is an alternative to drying, but again the flavour and nutrition is less and they do go limp when thawed out so not great as garnishes. Many herbs do work well frozen \u2013 chives, parsley, basil, mint\u2026What is the conversion for dried herbs to fresh herbs?
That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. For example, if a recipe calls for one tablespoon of fresh oregano, you need only one teaspoon of dried oregano. The same goes for basil, dill, parsley, and any other herb that you fancy.Are freeze dried herbs healthy?
Advantages freeze-dried herbs Freeze-dried herbs preserve the shape and characteristics of softness and crispness. Also, the types of vitamins in freeze-dried herbs remain intact. But in traditional drying methods, it eliminates the nutritional value of up to 50% because of the use of high temperatures.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: PhotoMIX Company, Dana Tentis, Ella Olsson, Lukas