How do I substitute skim milk for dry milk in a muffin recipe?
My muffin recipe calls for 1 1/3 cups of nonfat dry milk. Other than the 4 eggs, there is no other liquid. How much skim milk would I substitute for the dry milk?
Best Answer
You don't, it will not work.
You want to substitute liquid milk for dried milk.
What you don't realise is that the dried milk in such a recipe is acting as a bulking agent, ie. the dried milk is already substituting for some flour.
If you don't have dried milk, you should look for another recipe that doesn't use it, if you want to be certain of reliable results.
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Quick Answer about "How do I substitute skim milk for dry milk in a muffin recipe?"
Dry Milk. Non-fat dry milk can be reconstituted to replace skim milk with a ratio of 3 tablespoons of the dry milk to 1 cup of water. Dried milk is a great option for making sauces, gravies or even just mixing up your boxed mac and cheese but can be used in baking as well.Can I use skim milk instead of powdered milk?
Yes, you can use skim milk or milk in place of milk powder (also called dry milk or powdered milk). Milk powder usually reconstitutes at a ratio of 1 to 4. For example 1 cup of milk powder to four cups of water, or 1/4 cup of milk powder to 1 cup water.How do I use milk instead of dry milk?
Fresh Milk to Dry Milk Measurement ConversionIs skim milk same as dry milk?
Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.What happens if I use skim milk instead of whole milk?
By using a cup of skim milk instead a cup of whole milk in your baking recipe, you decrease the amount of saturated fat in the end product by 4.46 grams. This might not be a significant difference if you are then splitting your recipe into several servings.Pastillas/skimmed milk
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Answer 2
I have to respectfully dissagree with the above post. 2 cups of water and 1 cup of dry milk gives you 2 cups if milk... it does not add to the bulk. You can however, substitute scalded milk for powdered milk. Powedered milk is called for generalky when regular milk enzymes will react with your ingredients and make an inferior product, especialky in bread making. Scalding the milk removes the enzymes.
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