How do I stop my flatbread from going hard like pizza crust? [closed]

Best Answer

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Quick Answer about "How do I stop my flatbread from going hard like pizza crust? [closed]"

The inside/surface moisture balances out especially when wrapped. Mostly it's the other way around trying to hold onto crisp outside and still soft inside! Don't overtake and after a short cooling down, wrap and wait. Otherwise, adjust baking to hold more moisture by partially covering or introducing steam.

Why is my flatbread tough?

If the dough ball is too dry, add a little bit of water and knead. If it's too wet, add a little bit of flour and knead. Do not add too much flour as that can really dry the dough and you'll end up with flatbreads that are tough.

How do you soften crispy flatbread?

In the oven: Preheat oven to 200\xb0 or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

How do you keep pizza crust from getting hard?

How To Make Pizza Crust Softer

Add Extra Hydration To Your Pizza Dough.

Let Your Pizza Dough Rest For As Long As Possible.

Always Shape Your Pizza Dough By Hand.

Don't Bake Your Pizza For Too Long.

How do you keep flatbread fresh?

Flatbread will keep in an airtight container or Ziploc at room temperature for about 2 days. They can also be frozen (once completely cooled) wrapped airtight for up to one month. To reheat simply wrap them in a damp kitchen towel and microwave until warm. This moist towel helps keep the flatbread soft.

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Why is my pizza crust hard? 3 possible reasons

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