How do I prevent mini cheesecakes from stick in muffin pan
I am going to be making some cheesecake in a square muffin pan (pictured).
I am planning to make crustless cheesecake. Just eggs, cream cheese, and sugar.
How do I ensure the mini cheesecake come out easily?
Should I use some sort of paper liner? Or maybe butter, or margarine, or vegetable or canola oil.
I don't want to break them, when I take them out, but I don't want to impart undesirable qualities to them either.
Best Answer
My first choice would be to get a bunch of small spring molds for round cakes. That probably would be my first choice if you really didn't want to use cup cake liners.
If you really want squares, then I think your best bet is to use parchment paper. Cut the parchment paper to fit the full cup, then carefully fold it at the corners just so, so that the uncooked cheese cake will fill the cup without wrinkles. It will take some trial and error, but once you figure out the correct angles, it should be easily to duplicate. You would then need to carefully remove the cakes from the parchment cups you made, but that should be much easier than trying to get them out of the pan if they've stuck.
Alternatively, you could try silicone moulds, but I don't know whether the cheese cake would be too sticky or too soft for that or not.
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Quick Answer about "How do I prevent mini cheesecakes from stick in muffin pan"
Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. For easy and seamless removal from the pan, using liners is preferable.How do you keep cheesecake from sticking to muffin pan?
You can let the cake sit in its pan in an inch of hot tap water (if it's a springform pan be sure to first wrap the bottom and sides of the pan tightly with plastic or foil so there's no leakage), or wrap a very warm, damp towel around the sides and bottom of the pan or muffin tin for a few minutes.How do you get mini cheesecakes out of muffin tins?
Remove from the oven and let cool for at least 30 minutes \u2014 the tops will sink slightly. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Immediately turn the cheesecakes right-side up and chill them.How do you grease mini muffin pans?
The easiest way to grease muffin tins is to use melted butter and a pastry brush. No pastry brush? Wad up a paper towel and dip it in the butter or designate an unused and washed paint brush (a 2-inch brush works great) for use in the kitchen.Can I put parchment paper under my cheesecake?
You can actually make a cheesecake without a crust. Just put parchment paper on the bottom of your springform pan. To do this, you can cut out a circle slightly larger than the base of your pan and then bake as usual.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Castorly Stock, Eren Li, Brett Sayles, Brett Sayles