How do I make Udon noodles fat?
When I get Udon at a restaurant, they're these massively thick noodles. When I cook them they look like linguine. What am I doing wrong?
Best Answer
Many of the dried noodles that are marketed as "udon"—at least in my experience in the USA—are actually mislabeled, thinner noodles like Hiyamugi or even S?men. I would suggest buying the semi-dried variety that are usually packaged in vacuum sealed plastic. This variety is shelf stable, but it can often be found in the refrigerated section of Asian mega-marts. The noodles will already be almost full size before cooking.
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How do you make udon noodles thicker?
Transfer the dough to a cutting board and add more starch between the folds. Use a large sharp knife to slice the udon noodles in a single stroke without applying much downward pressure. You can cut them as thick as you like, but keep in mind that the udon will double in thickness when you boil them.Why is my udon thin?
The most common kinds of Udon found in stores in the US are dried and frozen. Dried Udon is much thinner and when cooked is usually pretty soft. It is a convenient choice because it has a long shelf life in the pantry. You need to be careful not to overcook dried Udon especially when you prepare in hot soup.Are udon noodles fatty?
Like most pastas and noodles, udon noodles are mostly carbs, with small amounts of protein and very low levels of fat. They're typically just made with wheat flour, salt and water.Does udon noodles make you gain weight?
Udon consists of the specific complex of carbohydrates that are more slowly digested comparing to simple carbohydrates. Studies show that this type of carbs contributes to weight loss. Moreover, Udon noodles are light and well absorbed by the body.How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法
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Answer 2
Udon noodles can be anywhere between 4 and 8mm thick. They shouldn't shrink in cooking; if anything, they should expand as they absorb the water. I'd suggest that if you want super-thick noodles, make sure you buy super-thick noodles!
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