How do I make canned tomato sauce delicious for pouring on top of steamed vegetables? [closed]

I usually steam mixed vegetables and top it with the following tomato sauce concoction:

canned diced tomato (salt free)
cayenne chili powder
habanero chili powder
dill weed
stevia

There’s no cooking of the tomato sauce. It’s kinda of boring over time and I was wondering if there was a way you could recommend for me to spruce up my tomato sauce in a tastier, but healthy way.

tomatoes

Best Answer

So, let me get this correct. The tomato product is right out of the can?

OK most people notice a distinct metallic taste when consuming (especially acidic) things directly out of a can. It is often less noticeable with sweet things, but I find that I simply can't stomach tomatoes directly out of a can.

Fortunately there is an easy fix, heat.

Simmer the diced tomato with your spices (and perhaps a little S&P) for 30 minutes or so and that may give the spices time to meld and reduce the metallic taste.

You could even try some fresh basil as that goes wonderfully well with tomato sauce.

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How do you fix canned tomato sauce?

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

How long should you simmer red sauce?

Season lightly. Bring to a simmer, then turn down the heat and simmer for 45 minutes, stirring occasionally, until thick.

How long should canned tomato sauce simmer?

Simply pour the sauce into a small saucepan while you're going about boiling your pasta. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. Keep the simmer going for about 10 minutes or so, until you've noticed that the sauce has reduced and thickened a little, but is still saucy.

Does tomato sauce have to be hot when canning?

Procedure for Canning Tomato SauceYou want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

Learn How to Make Your Own Authentic Italian Pasta Sauce with the Help of Tuttorosso!

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