How do I change cake recipes for cupcakes?
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This is a three-part question:
- Which classes of cake are unsuitable for cupcakes? Can I do angel food cake or pound cake?
- What changes do I need to make when converting a normal cake recipe for cupcakes? Temperature or baking time changes?
- Roughly how many cupcakes should I expect from a recipe scaled for a 9x9 pan, a 9" springform pan, or a 12 cup Bundt pan? I'm not looking for precise counts, just a rough estimate to the nearest 5 cupcakes.
Best Answer
- I've not yet found a cake recipe which I could not use for cupcakes instead.
- I always change the baking time and only the baking time. I rotate the tray of cuppies after about 7 minutes, and after another 7 minutes or so I use the "clean toothpick" method to see when they are done.
- It does vary greatly, but from most cake recipes, I expect to get 18-24 regular cupcakes, about 40 mini-cupcakes, or 9-12 large ("Texas") cupcakes.
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Is cake and cupcake batter same?
Ingredients We can't differentiate between the ingredients while talking on cake vs cupcake. Both of them usually comprise the same ingredients: butter, sugar, flour, eggs, salt, and baking soda. The difference in ingredients only strikes when the cake and cupcake have different flavours.Can cake mix be used for cupcakes?
A box of cake mix will be enough to make 24 to 30 regular-sized cupcakes. It will make even more mini-sized cupcakes, but fewer of the jumbo-sized ones. Cover and refrigerate any leftover batter. When you are done baking the first batch, let the pan cool for 15 minutes, then fill it with the rest of the batter.How many cupcakes does a cake mix make?
How many cupcakes do you get from a box of cake mix? One box of cake mix makes between 24 and 30 regular-size cupcakes when each cupcake liner is filled with 1/3 cup of batter, according to the back of most cake mix boxes. \u2013 to evenly add the batter to the cupcake pan.Is the recipe of cake and muffin the same?
Cakes and muffins are both baked food products. The difference between cakes and muffins is that a muffin is a form of bread; whereas a cake, which is much sweeter, is not....Comparison chart.CakeMuffinAdditionsTraditional cakes do not contain nuts and fruits.Traditional muffins are made of berries, nuts and fruits.3 more rowsHow to change cake recipe quantities to bake different sized cakes
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Answer 2
For the cooking, reduce the time but keep the temperature the same as before. If the large tin took 30 mins, then the cupcake might just be 8 to 10 minutes. The other questions are too vague to answer. How many cupcakes will vary from recipe to recipe and some recipes require other changes to make them work. There's no single answer that can apply to everything. A bit of trial and error will be required or else be more specific in your question as to what cake type you wish to try.
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